Just Baked – Southfield, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (248) 234-8710 to check today's hours. Know the hours? Send them to us.

Tap for directions

26583 Evergreen Rd, Southfield, MI 48076

Google Maps Apple Maps Waze Bing Maps

Address26583 Evergreen Rd, Southfield, MI 48076

Phone(248) 234-8710

StyleBakery

CountyOakland County

Time zoneEastern Time

From city center0.9 mi west

About Just Baked

Set at 26583 Evergreen Rd (48076), Just Baked is a bakery roughly 0.9 mi from downtown Southfield, heading west.

Southfield has 24 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,203 people living in the city. If you want to compare, Einstein Bros. Bagels sits 0.8 mi from here.

Hours were not published with this listing. Most bakerys in Southfield open in the early morning, but phoning (248) 234-8710 first is a good idea.

This is one of 14 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Southfield	24
Nearest bakery	0.8 mi
Brand locations	14

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.